Name: Lychee & Raspberry Fizz
Prep time: 15 min
Yield: 12
Ingredients: 24 white sugar cubes (90g); Angostura bitters; 560g canned lychees in syrup; 125g frozen raspberries; 1 cup (250ml) water, chilled; ¼ cup (60ml) brandy; 2 x 750ml bottles prosecco (Italian sparkling wine), chilled

VMG Recipes