Name: Middle Eastern Salad Cups
Total time: 40 min
Yield: 28
Ingredients: 1 large potato (300g), unpeeled; 2 x 26cm round pitta breads; ¼ cup (60ml) olive oil; 2 medium Lebanese cucumbers (340g); 2 large tomatoes (440g), seeded, chopped finely; ½ small red onion (50g), chopped finely; 2 small red radishes (70g), trimmed, sliced thinly; extra sumac and small flat-leaf parsley sprigs, to serve; SUMAC DRESSING; 1 clove garlic, crushed; 1 tsp sumac; 1 tsp sea salt flakes; ¼ cup (60ml) lemon juice; ¼ cup (60ml) extra virgin olive oil

VMG Recipes