Name: Polenta, Blue Cheese & Fig Tarts
Total time: 20 min
Yield: 24
Ingredients: 2 cups (500ml) milk; ½ cup (80g) instant polenta; ½ cup (40g) finely grated parmesan; 2 tbsp finely chopped chives; 24 x 6cm small tart cases (220g); 12 small fresh figs (600g), halved lengthways; 150g blue cheese, crumbled; ½ cup chervil sprigs; ¼ cup (60ml) balsamic glaze

VMG Recipes