Name: Chimichurri Lamb Cutlets
Total time: 25 min
Yield: 20
Ingredients: 4 fresh long red chillies, seeded, chopped finely; 3 cloves garlic, crushed; 2 tbsp red wine vinegar; 2 tsp dried oregano; 2 tsp ground cumin; 2 tsp sweet paprika; 1 large tomato (220g), chopped finely; 1 large red onion (200g), chopped finely; ½ cup firmly packed flat-leaf parsley leaves, shredded finely, plus extra sprigs to serve; 1 cup (250ml) extra virgin olive oil; 20 Frenched lamb cutlets (1kg)

VMG Recipes