Name: Drunken Mocha Mousse Tartlets
Total time: 55 min
Yield: 24
Ingredients: 6 sheets shortcrust pastry; ¼ cup (60ml) brandy; 2 tsp powdered gelatine; ½ cup (125ml) milk; ½ tbsp instant coffee granules; 75g dark chocolate (85% cocoa); 2 egg yolks; ¼ cup (55g) caster sugar; ⅔ cup (160ml) thickened cream; ⅓ cup (35g) Dutch-processed cocoa; 125g raspberries

VMG Recipes