Name: Millionaire’s Cheesecake
Cook time: 20 min
Yield: 10
Ingredients: FOR THE BASE; 200g shortbread; 50g butter, melted; FOR THE CHOCOLATE SWIRL; 50g milk chocolate, roughly chopped; 50g double cream; 1tbsp golden syrup; FOR THE CHEESECAKE; 4 sheets platinum-grade leaf gelatine, we used Dr. Oetker; 150ml double cream; 500g cream cheese; 397g tin condensed milk; 1tbsp vanilla bean paste; 100g milk chocolate chips; 75g mini fudge chunks or finely chopped fudge; FOR THE CARAMEL DRIZZLE; 2tbsp golden syrup; 25g butter, chopped

VMG Recipes