Name: Orange and Chai-spiced Trifle
Cook time: 45 min
Yield: 8
Ingredients: 1 lemon swiss roll, about 230g; 50ml Cointreau; 50g marmalade; FOR THE CUSTARD; 1 vanilla pod; 600ml whole milk; 1 chai teabag, we used Teapigs; 5 medium egg yolks; 75g caster sugar; 2tbsp cornflour; FOR THE CANDIED ORANGE PEEL; 150g caster sugar; Pared zest 1 large orange, cut into thin strips; TO SERVE; 400ml double cream; 1tbsp icing sugar; 2tbsp Cointreau; Finely grated zest 1 orange

VMG Recipes