Name: Christmas Pudding Blondies
Cook time: 35 min
Ingredients: 250g unsalted butter, melted, plus extra to grease; 125g light brown soft sugar; 150g caster sugar; 3 medium eggs, beaten; 1tbsp vanilla bean paste; 175g plain flour; ½tsp baking powder; Finely grated zest 2 clementines, plus 2tbsp juice; 175g white chocolate, chopped; 100g cooked, cold Christmas pudding, crumbled; TO DECORATE; 50g white chocolate, melted

VMG Recipes