Name: Roast Chicken, Baby Hasselbacks & Salsa Verde
Cook time: 40 min
Yield: 4
Ingredients: 1kg baby potatoes; 3 onions; 2 peppers; 4 skinless chicken breasts; 400g baby tomatoes; 10g fresh tarragon; 10g fresh parsley; 40g capers; 4tbsp garlic, basil & parsley paste; 2tbsp red wine vinegar; 120g fat-free Greek-style yogurt

VMG Recipes