Name: Gingerbread Biscuit Christmas Tree
Cook time: 20 min
Yield: 20
Ingredients: FOR THE BISCUITS; 125g unsalted butter, chopped; 50g black treacle; 125g light brown soft sugar; 275g plain flour, plus extra to dust; 1tsp ground ginger; ½tsp ground cardamom, see GH tip; 1tsp mixed spice; ½tsp baking powder; Finely grated zest 1 lemon; 1 medium egg; FOR THE ICING; 1 medium egg white; 200g icing sugar, plus extra to dust; YOU WILL ALSO NEED; 8 star-shaped biscuit cutters, ranging from 4-16cm, or make your own templates

VMG Recipes