Name: Chocolate Caramel Peanut Butter Cups
Cook time: 10 min
Ingredients: 300g milk, white or dark chocolate, finely chopped; 2tbsp coconut oil; 200g crunchy peanut butter; 25g icing sugar, sifted; 1tsp vanilla extract; 12tbsp Carnation caramel; YOU WILL ALSO NEED; 12 silicone or foil-lined muffin cases, see GH tip

VMG Recipes