Name: Florentines
Cook time: 20 min
Ingredients: 50g unsalted butter, chopped; 75g demerara sugar; ½tbsp plain flour; 1tbsp double cream; 40g dried cranberries, roughly chopped; 25g chopped mixed peel; 40g pistachios, roughly chopped; 40g flaked almonds; TO FINISH; 100g dark or white chocolate, chopped, to taste

VMG Recipes