Name: Vegetarian Stuffing Muffins
Cook time: 40 min
Ingredients: 2tbsp olive oil, plus extra to grease; 2 onions, finely chopped; 2 celery sticks, finely chopped; 50g chopped roasted hazelnuts; 175g fresh white breadcrumbs; Large handful fresh parsley, finely chopped; 2tbsp fresh sage, finely sliced; 50g sultanas; 2 medium eggs; Finely grated zest of 1 lemon; 200ml vegetable stock; 100g vegetarian mature Cheddar, finely cubed

VMG Recipes