Name: Cranberry, Apple and Pork Stuffing
Cook time: 45 min
Ingredients: 50g butter; 1 large onion, finely chopped; 450g good-quality sausagemeat; 70g pack pancetta cubes; 2 eating apples, peeled, cored and finely chopped; 3 rosemary sprigs, leaves picked and finely chopped; 100g dried cranberries; 1 medium egg; 150g fresh white breadcrumbs; 8 streaky bacon rashers; 1tbsp honey, optional, to drizzle

VMG Recipes