Name: Maple Pecan Stuffing Cake
Cook time: 1 h
Yield: 8
Ingredients: 1tbsp olive oil; 1 onion, finely chopped; 2 celery sticks, finely chopped; 450g pack sausagemeat; 2tbsp maple syrup, plus extra to brush; 50g pecans, roughly chopped; 50g dried cranberries; 50g fresh white breadcrumbs; 1 medium egg, lightly beaten; Large handful fresh parsley, roughly chopped, plus extra to garnish; 8 rashers smoked streaky bacon

VMG Recipes