Name: Rye and Danish Blue Cracker Bites
Ingredients: 50g wholemeal rye flour; 50g plain flour; 3tbsp rolled oats; 50ml milk; 2tbsp runny honey, plus extra to drizzle; 75g Danish blue cheese, at room temperature; 75g cream cheese, at room temperature; 2tbsp milk; 2 pears, cut into slices

VMG Recipes