Name: Baked Tunworth with Roasted Grapes and Crostini
Cook time: 35 min
Yield: 8
Ingredients: 1 garlic clove, thinly sliced; Small handful sage leaves; 6tbsp extra virgin olive oil; 800g red or black grapes, on the vine; 2tbsp white balsamic vinegar (use white wine vinegar if you don’t have balsamic); 1tbsp runny honey; Sea salt flakes; 250g box Tunworth cheese (available online, try nealsyarddairy.co.uk); 1 olive ciabatta loaf, sliced

VMG Recipes