Name: Pineapple Rum Punch
Cook time: 5 min
Yield: 6
Ingredients: 300ml pineapple or spiced rum; 500ml pineapple juice, chilled; 600ml ginger beer, chilled; Juice 2 limes, plus wedges to garnish; 1 green chilli, halved and deseeded, plus slices to garnish (optional); Handful mint leaves, plus extra sprigs to garnish; Ice, to serve; Maraschino cherries, to garnish (optional)

VMG Recipes