Name: Carolina’s Meatloaf
Cook time: 1 h 15 min
Yield: 4
Ingredients: 500g/18oz beef mince, organic if possible; 2 organic eggs; Handful of chopped flat-leaf parsley, plus extra to serve; 2 garlic cloves, grated; 4 tbsp breadcrumbs; Big handful of grated parmesan or Grana Padano; Sea salt and freshly ground black pepper; For the sauce; Olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; A few thyme sprigs, leaves picked; 1 garlic clove, grated; 1 glass red wine; 2 × 400g/14oz tins of peeled plum tomatoes; 400g/14oz tin of butter or cannellini beans, drained

VMG Recipes