Name: Harissa Keema Shakshuka With Naan Soldiers
Cook time: 55 min
Yield: 4
Ingredients: Olive oil, for frying; 1 large red onion, finely diced; Fine sea salt; 1½tsp cumin seeds, crushed; 2tsp sumac, plus extra to garnish; 400g minced lamb, at least 10% fat; 3 fat garlic cloves, crushed to a paste; 2tsp grated fresh ginger root; 1tbsp harissa or rose harissa paste, plus extra to garnish; 3tbsp tomato purée; 2tbsp dark brown sugar; 2tbsp white wine vinegar; 400g can chopped tomatoes; 4 eggs; 150g Greek yogurt, 1 fat garlic clove, crushed to a paste, 2 large or 4 mini naans, butter, 1tbsp chopped dill fronds, pinch of sumac, to serve

VMG Recipes