Name: Mango Chicken Schnitzel With Lime-Leaf Smashed Peas
Cook time: 45 min
Yield: 2
Ingredients: 5tbsp mango chutney, plus extra to serve; 3 fat garlic cloves; 1tbsp Worcestershire sauce; 2tbsp apple cider vinegar; 500g chicken breasts (2 large ones), boneless and skinless; Cornflour, for dredging; Fine sea salt and freshly ground black pepper; 1 large egg; 60g panko breadcrumbs; 1tbsp nigella seeds; 2tbsp sesame seeds; Sunflower or vegetable oil, for frying; Lemon wedges, to serve; FOR THE PEAS; 400g frozen peas; 12-14 fresh lime leaves; About 30 fresh mint leaves; Zest and juice of 1 small lemon; 20g butter; Splash of olive oil, for frying; 2 whole spring onions, finely chopped

VMG Recipes