Name: White Forest Meringue Tumble
Cook time: 9 h
Yield: 8-10
Ingredients: FOR THE MERINGUE; 5 medium egg whites; ¼tsp cream of tartar; 250g caster sugar; 2tbsp cherry syrup; FOR THE PRALINE; 100g caster sugar; 50g blanched almonds; TO SERVE; 50g white chocolate; 600ml double cream; 1tsp vanilla bean paste; 3tbsp Kirsch; 200g cherries in syrup

VMG Recipes