Name: N’duja-stuffed Flatbreads with Cheese and Pineapple
Cook time: 55 min
Yield: 10
Ingredients: FOR THE FLATBREADS; 500g strong white flour; 7g fast-action dried yeast; 1tsp salt; 25g butter, melted; 100g n’duja; 125g smoked mozzarella, grated; TO FINISH; 200g pineapple, finely chopped; 125g smoked mozzarella, grated

VMG Recipes