Name: Mince-pie Profiteroles with Brandy Caramel
Cook time: 1 h 10 min
Yield: 6
Ingredients: 70g butter; 85g plain flour; 3 medium eggs, beaten; 175ml double cream; 1tsp vanilla-bean paste; 150g mincemeat; FOR THE CARAMEL; 70g butter; 120g light brown sugar; 75ml double cream; 3tbsp brandy

VMG Recipes