Name: No-roll Sausage Roll
Cook time: 50 min
Yield: 32
Ingredients: 800g pork sausagemeat; 125g dried apricots, finely chopped; 75g pistachios, roughly chopped; 10g sage leaves, finely chopped; 1tsp nutmeg; 2 x 320g sheets puff pastry; 125g caramelised onion chutney, plus extra for dipping; 1 medium egg, beaten; 2tsp sesame seeds (white and black)

VMG Recipes