Name: Pastaio’s Lobster Linguine
Cook time: 60 min
Yield: 2
Ingredients: 2tbsp olive oil; 2 garlic cloves, finely chopped; 1 red chilli, deseeded and finely chopped; ¼tsp dried chilli flakes; 150g datterini tomatoes (or use baby plum), roughly chopped; 60ml white wine; 200g linguine; 150g passata; 2 x 350g cooked lobsters; Large handful parsley, roughly chopped

VMG Recipes