Name: ‘Stollen’ Christmas Pudding
Cook time: 12 h 55 min
Yield: 8
Ingredients: 150g sultanas; 100g glacé cherries, roughly chopped; 100g flaked almonds, toasted; 50g chopped mixed peel; 100ml amaretto; Butter, to grease; ½tsp freshly grated nutmeg; 1tsp cinnamon; 100g caster sugar; 50g plain flour; 50g fresh white breadcrumbs; 2 medium eggs, beaten; 25g vegetarian suet; 100g golden marzipan, roughly chopped; TO SERVE; Icing sugar, to dust

VMG Recipes