Name: Cheeseboard Chicken with Roasted Grapes and Port Gravy
Cook time: 2 h
Yield: 6
Ingredients: 75g soft goat’s cheese; 75g Stilton, crumbled; 30g Comté, grated; 2.5kg whole chicken; 400g echalion shallots, peeled and halved; 25g butter, softened; 500g black grapes; 6 sprigs rosemary; 250ml chicken stock; 150ml port; 1tbsp cornflour

VMG Recipes