Name: George Hepher’s Biscoff Blondies
Cook time: 1 h
Yield: 12
Ingredients: FOR THE BLONDIE BATTER; 250g butter, plus extra for greasing; 200g white chocolate, broken into pieces; 300g caster sugar; 4 eggs; 290g plain flour; 2tsp vanilla bean paste; 75g Biscoff spread; Biscoff biscuits, to decorate; FOR THE BISCOFF GANACHE; 500g white chocolate, broken into pieces; 300ml double cream; 50g Biscoff spread

VMG Recipes