Name: I Knew You Were Truffles
Cook time: 45 min
Yield: 25
Ingredients: 200g cream cheese frosting; 500g crumbled leftover cake; 1 tsp red food colouring; 255g dark chocolate, melted and still warm; TO DECORATE (use some or all of the below); Freeze-dried raspberry and/or strawberry pieces; Edible rose petals; Pink and/or red sprinkles; White chocolate stars or hearts

VMG Recipes