Name: Sticky Onion, Celeriac & Chestnut Galette
Prep time: 45 min
Cook time: 70 min
Yield: 6
Ingredients: 6 small onions, peeled and halved; 1 small celeriac, peeled and cut into wedges; 180g vacuum-packed cooked chestnuts; 3 tbsp olive oil, plus extra to serve; 3 tbsp pomegranate molasses or maple syrup; 4 tbsp red wine vinegar; 2 tbsp wholegrain mustard; 1 tbsp miso paste; 8 thyme sprigs, plus extra leaves to garnish; FOR THE PASTRY; 140g buckwheat flour; 140g spelt flour (or replace with more buckwheat flour if gluten-free); A pinch of sea salt; 120g vegan butter, cubed; 2 tbsp olive oil; 5 tbsp ice-cold water; 2 tbsp pumpkin seeds; 2 tbsp flax seeds; 1 tbsp sunflower seeds; 1 tbsp sesame seeds

VMG Recipes