Name: Lentil & Roast Tomato Soup
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 800g cherry tomatoes; 2 shallots, roughly chopped; 2 garlic cloves, sliced; 1 tsp dried oregano; 2 tbsp olive oil; 2 × 400g tins of lentils, drained and rinsed; 700ml hot vegetable stock; 300ml vegan double cream, plus more (optional) to serve; Sea salt flakes and freshly ground black pepper

VMG Recipes