Name: Tofu with Black Beans & Cashews
Prep time: 2 min
Cook time: 8 min
Yield: 2
Ingredients: 1 tbsp sunflower oil; 150g firm tofu, cut into 1.5cm cubes; 1 tsp ready-chopped ginger; 300g prepared stir-fry vegetables with mixed peppers; 50g raw cashew nuts; 2 tbsp vegan oyster sauce; 3 tbsp black bean sauce; Ready-cooked noodles, to serve

VMG Recipes