Name: Mushroom & Truffle Quiche
Prep time: 20 min
Cook time: 50 min
Yield: 10
Ingredients: 800g mixed mushrooms, such as button, chestnut and shiitake; 2 garlic cloves; 40g olive oil; 1 tsp chopped thyme leaves; 1 tsp flaky sea salt; ¼ tsp freshly ground black pepper; 30g truffle paste; 1 quantity of Savoury Royale Custard; 1 vegan shortbread tart case or 5 tartlet cases

VMG Recipes