Name: Squash & Peanut Soup
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 100g raw peanuts, with skin on; 1 whole butternut squash, trimmed, peeled and deseeded; 1 tbsp neutral oil; 25g shallots, coarsely chopped; 10g garlic, chopped; 1½ tsp salt; 1 tsp mushroom seasoning powder; 10g coriander, plus extra to serve, optional; 10g rice paddy herb, plus extra to serve, optional; ¼ tsp freshly ground black pepper, or more to taste

VMG Recipes