Name: South Asian Cauliflower & Potato Stew
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 1 tbsp vegan butter; 1 tbsp minced or grated ginger; 1 garlic clove, minced; ½ tsp ground cumin; ¼ tsp red pepper flakes; 1 tbsp tomato purée; ¼ tsp ground turmeric; ¼ tsp garam masala; 475ml water; 1 x 85g-100g packet of instant ramen, including seasoning sachet; 1 medium Yukon gold potato, thinly sliced into half-moons; 140g cauliflower florets; Salt; Coriander leaves, for garnish (optional)

VMG Recipes