Name: Roasted Mushroom Laab
Prep time: 20 min
Cook time: 6 min
Yield: 4
Ingredients: 170g mixed heirloom mushrooms, such as oyster, trumpet or maitake, ripped into large pieces; FOR THE DRESSING; 2 tbsp vinegar; 1 tbsp fresh lime juice; 2 tbsp Thai seasoning sauce; 1½ tsp Prik Pohn (toasted ground chilli) or crushed dried Thai chilli, plus more for serving; 1 tbsp sugar; 1½ tsp bouillon; FOR THE LAAB; 30g thinly sliced red onion; 2 tbsp sliced lemongrass (ends trimmed, tough outer leaves removed, and sliced into thin rounds); 1 tbsp pickled garlic; TO SERVE; 1 tsp khao kuah (toasted rice powder); 24 fresh mint leaves; 12 fresh coriander leaves; Fresh dill sprigs; Thinly sliced green cabbage

VMG Recipes