Name: Jewelled Basmati Rice with Sticky Miso-maple Aubergine
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 300g basmati rice; 2 medium aubergines, sliced in half lengthwise and scored; 2 tbsp white miso paste; 1 tbsp maple syrup; 2 tbsp soy sauce or tamari; 3 tbsp olive oil; 60g sultanas; 4 tbsp pomegranate seeds; Juice and zest of 1 lemon; 20g fresh parsley, chopped

VMG Recipes