Name: Anzac Muscovado Custard Pie
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: FOR THE BISCUIT BASE; 300g Anzac biscuits; 80g coconut oil; FOR THE MUSCOVADO CUSTARD; 550g plant-based milk; 200g muscovado sugar; 1 tsp vanilla paste; 70g cornflour; 75g plant-based milk; ¼ tsp fine sea salt; 70g coconut oil (deodorised); TO SERVE; Vegan cream, lightly whipped to serve

VMG Recipes