Name: Marmite Mushroom & Ale Pie
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tbsp vegan butter; 300g mushrooms, cut into quarters; 2 red onions, chopped; 2 garlic cloves, chopped; 1 large carrot, cut into small cubes; 1 tbsp plain flour; 1 tbsp dried thyme; 2 sprigs rosemary; 2 tbsp tomato purée; 1 tbsp soy sauce; 1 tbsp Marmite; 20ml vegan ale; 10g dried mushrooms; 1 vegetable stock cube; 1 pack of ready-rolled vegan shortcrust pastry, such as Jus-Rol; Salt and freshly ground black pepper; FOR THE GLAZE; Plant-based milk; 1 tbsp maple syrup

VMG Recipes