Name: Cherry & Almond Florentines
Prep time: 15 min
Cook time: 20 min
Yield: 16
Ingredients: 50g vegan butter, at room temperature; 80g soft light brown sugar; 2 tbsp plain flour; 80g flaked almonds; 50g glacé cherries, roughly chopped; 30g mixed peel; A pinch of fine sea salt; FOR THE BASE; 100g vegan dark chocolate; ¼ tsp coconut oil

VMG Recipes