Name: Vanilla, Cranberry & Almond Cakelets
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 55g vegan butter; 60g vegan sour cream; 100g granulated sugar; 30ml plant-based milk; 2 tsp vanilla extract; ¾ tsp baking powder; 120g plain flour; 80g frozen cranberries; 60g almonds, chopped; Icing sugar, for dusting

VMG Recipes