Name: Peanut Satay Pasta with Beans
Prep time: 10 min
Cook time: 20 min
Yield: 3
Ingredients: FOR THE PASTA; 200g pasta of your choice; 1 tbsp olive oil; 150g butternut squash, diced; 100g cavolo nero, roughly chopped; 120g tinned sweetcorn; 1 tin of cannellini beans, drained and rinsed; FOR THE SATAY SAUCE; 2 tbsp smooth peanut butter; 2 tbsp soy sauce; 1 tbsp maple syrup; 1 garlic clove, minced; 1 tsp freshly grated ginger; Salt and freshly ground pepper, to taste; FOR SERVING (OPTIONAL); Chopped nuts or seeds

VMG Recipes