Name: Sweet Potato Laksa
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp oil; 1 tbsp vegan laksa or Thai red curry paste; 500ml vegetable stock; 1 x 400ml tin of coconut milk; 2 lime leaves; 2 tbsp soy sauce; 200g sweet potato, peeled and chopped; 400g ready-cooked rice noodles; 150g sugarsnap peas; 75g beansprouts; A handful of coriander leaves; A handful of mint leaves, chopped

VMG Recipes