Name: Christmas Wellington with Walnut Pâté
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: FOR THE WALNUT PÂTÉ; 150g Opies Pickled Walnuts, finely chopped; 150g walnuts (raw or toasted); 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tbsp olive oil; 1 tsp fresh thyme leaves; 1 tbsp soy sauce or tamari; 2 tbsp breadcrumbs; Salt and pepper, to taste; FOR THE WELLINGTON; 1 sheet of ready-rolled puff pastry; 200g mushrooms, finely chopped; 1 tbsp olive oil; 1 small onion, finely chopped; 1 garlic clove, minced; 1 tsp fresh thyme leaves; Plant-based milk, for glazing; Flour, for dusting

VMG Recipes