Name: Cumin & Pea Pulao
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp vegan butter or oil; 1 tsp cumin seeds; 2.5cm cinnamon stick; 4 green cardamom pods; 2 dried bay leaves; 80g frozen peas; A pinch of sugar; 350g basmati rice, cooked and cooled; Chopped coriander leaves, to serve; Salt

VMG Recipes