Name: Roasted Cauliflower, Almond & Turmeric Soup
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 large cauliflower, cut into florets; 1 large onion, quartered; 1 tsp ground turmeric; ½ tsp ground ginger; 1 tbsp sunflower or rapeseed oil; 1 tsp salt; 70g ground almonds; 1 litre vegetable stock; 300ml vegan milk; Freshly ground black pepper

VMG Recipes