Name: Sunshine-in-a-bowl Soup
Yield: 4
Ingredients: 500g carrots, trimmed and roughly chopped Olive oil, for cooking; 8 sage leaves; 300g shiitake mushrooms, roughly chopped; 1L vegetable or chicken stock; 1 tbsp Worcestershire sauce; 1 tbsp English mustard; 4 bay leaves; 15g thyme leaves ¼; 1/4 tsp cayenne pepper, plus extra to serve; 2 tbsp crème fraîche; 1 orange, zest of, plus 2 tbsp juice; Flaked sea salt

VMG Recipes