Name: Cannellini Bean One-pot
Yield: 2025-04-06 00:00:00
Ingredients: 20g coconut flakes; 3 tbsp olive oil or coconut oil; 1 tsp fennel seeds; 1 tsp yellow mustard seeds; 10 curry leaves; 1 brown onion, chopped; 15g fresh root ginger, peeled and thinly sliced; 4 large garlic cloves, thinly sliced; 1 red chilli, deseeded and thinly sliced; 1 tsp ground turmeric; 1 tsp ground coriander; 200ml coconut milk; 2 x 400g (14oz) cans of cannellini beans, drained and rinsed; 12 cherry tomatoes, halved; 1 tsp mango chutney; handful fresh coriander, plus extra for garnish; Flaked sea salt; 1 Lime, juiced; Greek or coconut yoghurt, to serve (optional) Rice and/or flatbreads, to serve

VMG Recipes