Name: Prawns With Indian Five Spice
Cook time: 13 min
Yield: 4
Ingredients: 2tbsp ghee or vegetable oil; 1tsp fenugreek seeds; 1tsp brown mustard seeds; 1tsp cumin seeds; 1tsp fennel seeds; ½tsp nigella seeds; 2tsp garlic paste; 1tsp ginger paste; 1 green chilli, slit lengthways; 1tbsp shop-bought fried onions; 2 ripe tomatoes, cut into thin wedges; 1tbsp tomato paste; ½tsp ground turmeric; Chilli powder, to taste; Fine sea salt, to taste; 500g cooked prawns, patted dry with kitchen paper; 2tsp mango powder; Large handful of fresh coriander, chopped

VMG Recipes